Steps to Prepare Ultimate Lentil gravy - Free download

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We hope you got benefit from reading it, now let's go back to lentil gravy recipe. You can cook lentil gravy using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lentil gravy:

1. Use 250 g of red lentils.
2. Get 250 g of green lentils.
3. Provide 1 tsp of masala.
4. Take 2 spoons of Worcestershire sauce.
5. You need 2 of medium onion.
6. You need 2 of medium tomatoes.
7. Prepare 1 cube of Beef stock.
8. Get 1/2 tsp of cumin.
9. Provide 1/2 tsp of salt.

Steps to make Lentil gravy:

1. Pour boiling water over red and green lentils and leave to soak overnight.
2. Boil red and green lentils for 30 minutes in twice amount of water as there are lentils.
3. After 20 minutes add Worcestershire sauce, masala and salt.
4. Finely dice onions and fry on medium heat for a minute,.
5. Add cumin, fry for another 2 minutes then add stock cube till soft.
6. Switch to lower heat, add chopped tomatoes and let simmer for 2 minutes.
7. Add lentils and leave to simmer on low heat for 10 minutes.
8. Serve.

Add soup mix, turmeric, paprika, herbs, garlic powder and salt. Use a small whisk to mix everything together, and continue cooking and stirring for another ten minutes or so. This is so nutritious and really tastes great in any recipe where gravy is called for. Well, the sausage part is gone, but the breakfast gravy is back. This time in a Vegan Lentil version.

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