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Steps to Make Ultimate Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

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Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Before you jump to Vickys Coconut & Raspberry Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to vickys coconut & raspberry muffins, gf df ef sf nf recipe. You can have vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

  1. Use 200 grams of plain / gluten-free flour.
  2. Prepare 50 grams of desiccated (finely shredded) coconut plus extra for topping.
  3. Prepare 2 tsp of baking powder.
  4. Prepare 1/4 tsp of xanthan gum if using a gf flour blend.
  5. Get 150 grams of granulated or caster sugar.
  6. Provide 150 ml of full fat coconut milk.
  7. Provide 100 ml of pure olive oil.
  8. Take 150 grams of raspberries - half halved and half chopped.
  9. Use 1 tsp of vanilla extract.
  10. Prepare of icing sugar / powdered sugar for garnish if desired.

Instructions to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners.
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour.
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla.
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour.
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen.
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!.
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc.

My late aunt use to make the best coconut cakes for my dad who loves moist cakes! He was always asking me to make him one just like her's so I finally found her recipe and realized that she used a box cake. I wanted to create the same delicious. Vanilla milkshake with a peanut butter rim, Captain Crunch cereal, whipped cream, maple syrup, bacon, a glazed donut and a shot of colada. Perfect way to start your day.

If you find this Vickys Coconut & Raspberry Muffins, GF DF EF SF NF recipe helpful please share it to your close friends or family, thank you and good luck.

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