Recipe of Super Quick Homemade Lilhpster's VEGAN Cherry Cheesecake - Free download

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Before you jump to Lilhpster's VEGAN Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got insight from reading it, now let's go back to lilhpster's vegan cherry cheesecake recipe. You can have lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:

1. Use of crust.
2. Use 1/2 box of Honey Maid graham crackers.
3. Take 5 tbsp of Earth Balance vegan buttery spread.
4. Get 1/3 cup of sugar.
5. Take tbsp of olive oil in a spray can.
6. Prepare of vegan condensed milk.
7. Prepare 1/4 gallon of vanilla almond milk.
8. Take 3/4 cup of sugar.
9. Provide dash of sea salt.
10. Get of cheesecake.
11. You need 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
12. Prepare 8 oz of your previously prepared vegan sweetened condensed milk.
13. Take 1 tsp of vanilla extract.
14. Take 1/3 cup of lemon juice.
15. Provide of topping.
16. Provide 1 of large can of cherry pie filling.

Steps to make Lilhpster's VEGAN Cherry Cheesecake:

1. Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
2. Remove from heat and chill it in the fridge..
3. Make the crust. Crush the graham crackers until they are ground to crumbs.
4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
9. Spread your cherry pie filling over the top.
10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.

A kínálat mindennap több ezer új minőségi képpel bővül. No bake vegan and gluten free cherry cheesecake bars with a chocolate almond date brownie crust. Made with healthy fats & naturally sweetened! I'd like you to meet my vegan cherry cheesecake bars with a raw brownie crust. I know what you must be thinking.

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