Recipe of Award-winning Sausage and lentil casserole (GF) - Free download

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We hope you got benefit from reading it, now let's go back to sausage and lentil casserole (gf) recipe. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sausage and lentil casserole (GF):

1. Prepare 6-8 of sausages (GF).
2. You need 200 g of cooked lentils.
3. Take 1 of carrot.
4. You need 1 stick of celery.
5. Provide 1 of small onion.
6. Get Half of red pepper.
7. You need 2 tablespoons of tomato purée.
8. Prepare 1 of chicken / veg stock cube.
9. Take 1 teaspoon of mustard.

Steps to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C.
2. Place the sausages in the oven for 20 minutes.
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft.
4. Add tomato purée and the stock cube in 200ml water.
5. Add the lentils and mustard and warm through for a few minutes.
6. Once cooked, add the sausages and serve with vegetables.

For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside. I like to serve this vegan sausage casserole with some crusty buttered bread to mop up the juices. It is a real crowd-pleaser of a meal; even my husband who Any leftovers will keep well in the fridge for a couple of days and are great re-heated for easy lunches. Try this delicious sausage, shallot and lentil casserole with ginger and parsley recipe plus other meat and vegetarian recipes from Red Online.

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