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Recipe of Award-winning Salmon Pesto

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Salmon Pesto

Before you jump to Salmon Pesto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let's go back to salmon pesto recipe. To make salmon pesto you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Pesto:

  1. Use of Grease proof paper approx 35cm X 70cm for each serving.
  2. Take of Salt and pepper pinch over each serving.
  3. Prepare of Trimmed green beans 1 handful per person.
  4. Prepare of Olive oil drizzle per person.
  5. Provide of Salmon with skin taken off 1 per person.
  6. Take 1 tbsp of Pesto per person.
  7. You need of Baby tomatoes halved approx 8 per person.

Instructions to make Salmon Pesto:

  1. Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper.
  2. Place skinless salmon nice side up on top of the green beans.
  3. Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides.
  4. Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins.
  5. Undo parcel and serve and enjoy. We had sauteed potatoes with ours..

If you find this Salmon Pesto recipe useful please share it to your friends or family, thank you and good luck.

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