Simple Way to Prepare Super Quick Homemade Bakpao Isi Rendang (Steamed Buns with Rendang filling) - Free download

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Certain foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let's go back to bakpao isi rendang (steamed buns with rendang filling) recipe. To cook bakpao isi rendang (steamed buns with rendang filling) you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Use 450 gram of high protein flour.
2. Provide 50 gram of sugar.
3. You need 1 1/2 teaspoon of instan yeast.
4. Take 1 teaspoon of baking powder.
5. Prepare 240 ml of ice water.
6. Get 2 tablespoon of butter.
7. Prepare 1/2 teaspoon of salt.

Steps to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.

They are shaped like dumplings and eaten with such sensation that no other can Roll each piece flat, put filling in center and seal shut. Bakpao membutuhkan ragi dan baking powder agar mengembang. Isiannya, daging ayam dicampur daging sapi giling. KOMPAS.com - Bakpao dapat menjadi pilihan menu sarapan. Kali ini, kamu bisa membuat bakpao isi ayam.

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