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Recipe of Perfect Berliner (German Doughnuts)

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Berliner (German Doughnuts)

Before you jump to Berliner (German Doughnuts) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that having healthy meals can help us really feel better within our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to berliner (german doughnuts) recipe. You can have berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Berliner (German Doughnuts):

  1. Prepare 1 cup of warm milk (115 degrees Fahrenheit).
  2. Get 3 tablespoons of unsalted butter.
  3. You need 2 1/4 teaspoons of active dry yeast.
  4. You need 3 1/2 cups of cake flour.
  5. Take 3 tablespoons of sugar.
  6. Get 1/2 teaspoon of salt.
  7. Take 3 of egg yolks.
  8. Use of Canola oil for frying.
  9. Use 10 ounces of jam (raspberry, strawberry, plum, cherry, or apricot).
  10. Provide 2 cups of powdered sugar.

Steps to make Berliner (German Doughnuts):

  1. In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes..
  2. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks..
  3. Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat..
  4. Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out..
  5. On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes..
  6. In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate..
  7. Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam..
  8. Top with powdered sugar..
  9. Please tag @appetizing.adventure on Instagram if you try it!.

This Berliner Recipe is perfect for Doughnut Lovers and it is a delicious delight you will love to make. Keyword berliner, donut, doughnut, German, Germany. German doughnuts berliner with icing sugar isolated on white background. Donuts box of old fashioned doughnuts from pastry bakery cafe. baking berliner dessert doughnuts jam sugar food foodphotography. today i made a traditional german recipe. we call them "Berliner". they're soft and fluffy on the inside and filled with jam. Alman Pastası - Berliner Tarifi / German Doughnut - Berliner Recipe.

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