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Before you jump to Banana chips recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to banana chips recipe. You can have banana chips using 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Banana chips:
- Use 4 of raw bananas.
- Prepare 1 cup of water.
- Use 2 tsp of sendha namak.
- Provide 1 tsp of black pepper powder.
- Get as required of Ghee for frying.
Instructions to make Banana chips:
- Heat ghee in a pan..
- Take water in a large bowl and add 1 tsp salt in it mix well and keep aside..
- Wash a banana and peel off the skin of banana..
- Now slice banana to thick slices using slicer directly in salt water. Gently rub banana slices and place all slices in a plate so water drain out completely..
- Now ghee is ready for frying. Drop banana slices one by one in hot ghee to avoid sticking to each other..
- Stir occasionally and fry on medium flame until turns crispy..
- Drain off all chips in a plate sprinkle some black pepper powder and salt (if needed). Give it a quick mix and keep aside..
- Repeat the same process for remaining bananas..
- Store it in a air tight container and enjoy..
- Note--You can use peanut oil also for frying.
See more ideas about Banana chips, Chips, Banana. Take a crunchy-tasty bite of banana chips while in meeting or conference and make it successful! Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. Banana chips are crisp slices of bananas that are usually consumed as a snack.
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