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How to Prepare Any-night-of-the-week Gur ka patisa

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Gur ka patisa

Before you jump to Gur ka patisa recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to gur ka patisa recipe. To make gur ka patisa you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Gur ka patisa:

  1. Prepare of Ghor pieces 1 cup.
  2. Provide 2 tbsp of ata.
  3. Prepare 2 tbsp of ghee.
  4. Get 1/2 tsp of baking soda.
  5. Take 1/4 cup of Crush ki gari.

Instructions to make Gur ka patisa:

  1. Gur ke piece bana lein pan mein gur dal dein chand katry pani ke daly or pegla lain.
  2. Achy se pegl jay to chachni paka lein 2 tar wali pher 2 tbsp ghee daly thora paka ke ata daly hla lein achy sy utar lein baking soda daly utar ke achy se mix kar lein.
  3. Jis dish mein nkalna ho us mein thora ghee lagake rakhy phly or gur patisa dal dein mix krty hi nkal lein oper Jo mewy lgany ho lagake cut kar lein 2 ganty ke lye chor dy.
  4. Jab thanda ho to serve karein is sardi me gur patisa.

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