How to Make Ultimate Besan fenugreek leaves curry - Free download

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Before you jump to Besan fenugreek leaves curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Obviously, it's easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to besan fenugreek leaves curry recipe. You can cook besan fenugreek leaves curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Besan fenugreek leaves curry:

1. You need 250 gm of Fenugreek leaves (finely chopped).
2. Take 1 cup of Besan.
3. Prepare 1/4 cup of Water.
4. Prepare of For seasoning.
5. Provide 4 tbsp of Oil.
6. You need 1 tsp of Cumin Seeds.
7. Use 2 tsp of Garlic Chutney.
8. Take 2 tsp of Red Chilli Powder.
9. Take 1/2 tsp of Turmeric Powder.
10. Get Pinch of Asafetida.
11. Use to taste of Salt.

Instructions to make Besan fenugreek leaves curry:

1. Heat oil in a pan at medium flame. Add cumin seeds in it..
2. When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame..
3. Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes..
4. Serve with khichadi, rotla, bhakhari and also.

It was given to us by Neelan Jain, a home cook from Lucknow, in Uttar Pradesh. These besan paares are crunchy and spicy. Besan Paara are crunchy and spicy. Besan Paara makes a great snack. Suggestions: Try replacing carom (ajwain) seed with dry fenugreek leaves.

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