Easiest Way to Prepare Any-night-of-the-week Chutney Mayo Chicken and Rice Bake - Free download

Chutney Mayo Chicken and Rice Bake. Sprinkle the chicken spice over the chicken pieces and rub to coat evenly. Pour the uncooked rice into the base of the casserole dish. Sprinkle the chicken spice over the chicken pieces and rub to coat evenly.

Place rice in a meduim/large dish. Rub chicken spice on chicken and place on top of rice.. Some meals just taste like home.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chutney mayo chicken and rice bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sprinkle the chicken spice over the chicken pieces and rub to coat evenly. Pour the uncooked rice into the base of the casserole dish. Sprinkle the chicken spice over the chicken pieces and rub to coat evenly.

Chutney Mayo Chicken and Rice Bake is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chutney Mayo Chicken and Rice Bake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chutney mayo chicken and rice bake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chutney Mayo Chicken and Rice Bake:

1. Get 500 g of chicken.
2. Make ready 2 tsp of chicken spice.
3. Get 1 cup of rice.
4. Get 1/2 (1 packet) of brown onion soup.
5. Make ready 1 cup of water.
6. Make ready 1 cup of mayo.
7. Prepare 1 cup of chutney.

Rub the chicken spice into the chicken. Add the rice to a greased oven dish and place the chicken pieces on top of the rice. Mix the hot water and onion soup. Add the chutney and mayo and mix.

Steps to make Chutney Mayo Chicken and Rice Bake:

1. Place rice in a meduim/large dish..
2. Rub chicken spice on chicken and place on top of rice..
3. Add wet ingredients and brown onion soup together. Mix well and pour over chicken and rice..
4. Cover dish with foil..
5. Preheat oven to 190C. Bake for 60min. Remove foil and bake for 20min..
6. Serves 4. Serve with green salad..

Add the rice in a greased oven dish and place the chicken pieces on top of the rice. Mix the hot water and onion soup. Add the chutney and mayo and mix. Season chicken pieces. with salt and pepper, place in an ovenproof dish and add button mushrooms. In a small bowl, mix. onion soup with hot water, add tomato paste, chutney and mayonnaise.

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