Easiest Way to Prepare Any-night-of-the-week Alexandrian liver - Free download

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We hope you got insight from reading it, now let's go back to alexandrian liver recipe. You can cook alexandrian liver using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Alexandrian liver:

1. You need 1 kg of chicken or calf liver.
2. Take of Hot pepper or colored paprika.
3. Provide cloves of Garlic.
4. Get of Salt,powder coriander,cumin.
5. Provide of Good amount of vegetable oil.

Steps to make Alexandrian liver:

1. Cut the liver in to thin slices,fry in oil.
2. Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together.
3. When it's cooked add spices, take off the fire..
4. It is served with bread (as a sandwich),with salad,and tahini sauce (sesame paste).
5. Tahini sauce : crushed garlic,white vinegar,salt,lemon juice,mixed all together,with some cold water.

Warmth the oil and margarine in a container. Include the liver blend, season with salt and shatta and cook until the point when the liver is finished. Kill the warmth and blend in the lemon juice. Alexandrian-style liver is sold on the streets, stuffed into baladi bread to make hot sandwiches. It is referred to as Alexandrian because of the characteristic use of hot chillies and garlic.

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