Simple Way to Prepare Award-winning Chicken Roast - Free download

Chicken Roast.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chicken roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Roast is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Roast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken roast using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roast:

1. Make ready of Zorabian Breast Boneless Chicken.
2. Prepare of Juice of Lemon.
3. Get of Ginger Paste.
4. Prepare of Garlic Paste.
5. Make ready of Black Pepper Powder.
6. Prepare of Cumin Powder.
7. Make ready of Everest Chicken Masala.
8. Prepare of Turmeric Powder.
9. Make ready of Salt.
10. Get of Oil.
11. Take of Mustard Seeds.
12. Make ready of Asafoetida.
13. Make ready of Few Peppercorns.
14. Prepare of Cardamoms.
15. Take of stick Cinnamon.
16. Take of Cloves.
17. Prepare of Bay Leaf.
18. Take of Onions (Cut lengthwise).
19. Get of Green Chillies (Chopped).
20. Get of spring Curry Leaves.

Instructions to make Chicken Roast:

1. Wash the chicken pieces well and drain out the water completely..
2. In a large bowl, add chicken pieces, lemon juice, ginger paste, garlic paste, black pepper powder, cumin powder, turmeric powder, Everest chicken masala and salt. Marinate for few hours or overnight..
3. Steam cook the marinated chicken. ie. Keep the marinated chicken in a closed container and cook in rice or idli steamer for about 30 minutes. The Masala in the chicken should be thick. If not, reduce it's water content by keeping it in a pan on medium flame. You can also microwave it for about 15 minutes..
4. Heat oil. Add mustard seeds, asafoetida, peppercorns, cardamoms, cinnamon, cloves and bay leaf..
5. Add green chillies, curry leaves and saute for 30 seconds. Add onions and fry till the onions are golden brown in colour..
6. Add the steamed chicken and coriander leaves and saute for few minutes till the onions absorb the flavours in the chicken..
7. Serve warm. Goes well as a side dish with rice, dal, curd curry etc. Can also be used to make sandwiches..

So that's going to wrap this up with this special food chicken roast recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!